Angie got her first taste of entrepreneurship at the age of 23 when she bought the coffee shop where she was working. It was there that Angie created a full-bodied, sweet and spicy chai that wowed her customers.

​After receiving countless requests for her chai in larger quantities, Angie was inspired to bottle her chai. Today Angie’s Chai is available in coffee shops and grocery stores across the region.



Angie’s Chai is slow-simmered and expertly crafted in small batches to bring out its flavorful earthy spices and fresh ginger, resulting in perfectly balanced, sweet and spicy Chai.


Angie is passionate about contributing to the growth and wellness of the local community, and is committed to using whole, locally sourced ingredients that are fair trade, when available. Spent spices are provided to local farmers for composting. Angie’s Chai is sold in environmentally-friendly GLASS refillable growlers.​